Muslo de Pollo con calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Muslo de Pollo con calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muslo de Pollo con calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Muslo de Pollo con calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Muslo de Pollo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de Pollo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de Pollo con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de Pollo con calabaza estimated approx 70 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Muslo de Pollo con calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Muslo de Pollo con calabaza:

1. 2 cucharas aceite de oliva
2. 25 g mantequilla
3. 1 cebolla mediana
4. 300 g calabaza en trozos de 2cm
5. 200 g champiñones troceados
6. 200 ml nata
7. 125 ml caldo de pollo

Instructions to make to make Muslo de Pollo con calabaza

1. Calentar el aceite en una sartén o bandeja para fuego y horno lo suficientemente grande para contener el pollo en una sola capa. Sazonar el pollo y dorar por ambos lados.
2. Calentar el horno a 180C / 160C. Sacar el pollo y reservar. Calentar la mantequilla .Cuando se deja de hacer espuma, añadir la cebolla y 1 cucharadita de sal, a continuación, saltear hasta que el oro pálido.
3. Añadir trozos de calabaza con cebolla y cocinar durante 5 minutos. Añadir los champiñones frescos y cocinar por 5 minutos más, moviendo con frecuencia. Añadir la nata, el pollo y el caldo.
4. Tapar y cocer en el horno durante 30-40 minutos, dando vuelta el pollo una vez o dos veces y añadir unas cucharas de caldo si lo nesecitas.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Muslo de Pollo con calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!