Lentejas con arroz deconstruidas vegano 🌱vegetariana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con arroz deconstruidas vegano 🌱vegetariana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con arroz deconstruidas vegano 🌱vegetariana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lentejas con arroz deconstruidas vegano 🌱vegetariana is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con arroz deconstruidas vegano 🌱vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz deconstruidas vegano 🌱vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas con arroz deconstruidas vegano 🌱vegetariana using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas con arroz deconstruidas vegano 🌱vegetariana:

1. 400 gramos lentejas cocidas
2. 2 vasos arroz hervido
3. 4 dientes ajo
4. 1 tomate
5. 1 pimiento verde
6. 1/4 de cebolla
7. 200 gramos calabaza
8. 2 calabazines
9. 200 gramos seitán o tofu
10. 500 ml caldo vegetal
11. 4 cucharadas aceite
12. 1 cucharada sal
13. 1 cucharada comino
14. 2 vueltas molinillo de pimienta negra
15. 3 clavos de olor
16. 1 cucharada Azafrán
17. 4 rodajas chorizo vegano
18. 1 bolsa Espinacas

Steps to make to make Lentejas con arroz deconstruidas vegano 🌱vegetariana

1. Ponemos las lentejas y el arroz cocido en un bol y añadimos la mitad del aceite, la pimienta, la sal y el comino
2. En una olla ponemos el caldo a calentar y añadimos el tomate, pimiento, cebolla, calabaza, calabacín, clavos de comer, la mitad del aceite, los ajos que ya hemos quemado, el seitán cortado a cuadraditos o el tofu y el Azafrán, 15 minutos a fuego medio alto listo para emplatar
3. Ponemos las hojas de las espinacas cubriendo el plato
4. En el centro ponemos un molde con las lentejas y el arroz
5. Antes de desmoldar, ponemos alrededor los ingredientes ya cocidos
6. Y me gusta coronar con la rodaja de chorizo o uno de los ajos quemados
7. Listo para comerrrrr

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Lentejas con arroz deconstruidas vegano 🌱vegetariana. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!