Lasaña de verduras

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lasaña de verduras. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de verduras is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lasaña de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lasaña de verduras using 14 ingredients and 22 steps. Here is how you cook it.

#Queso.No es difícil de hacer.....eso sí un poco laboriosa , pero el trabajo merece la pena. Cuanto más extendidas las capas de verduras más se hidratan las placas y queda más jugosa

Ingredients and spices that need to be Get to make Lasaña de verduras:

1. 5 hojas lasaña
2. 1/2 berenjena pequeña
3. 1/4 calabaza
4. 5-6 ramos brócoli
5. 4-5 champiñones
6. Ajo en polvo
7. Perejil fresco picado
8. Nuez moscada
9. 1 chorrito vino blanco
10. Harina
11. Sal
12. aove
13. 1 brick de 400 gramos Tomate frito
14. Queso rallado

Instructions to make to make Lasaña de verduras

1. Partir la berenjena en rodajas, salar y dejar sudar 30 minutos. Mientras limpiar la calabaza, partir en trozos
2. Poner a cocer con agua y sal a fuego medio unos 8 minutos. Sacar y reservar
3. En el mismo agua poner a cocer el brócoli unos 4 minutos. Sacar y reservar. Reservar el caldo de cocción de las verduras
4. En una sartén con un poco de AOVE, a fuego bajo poner la berenjena partida en trozos con un poco de sal
5. Cuando esté blanda añadir la calabaza
6. Rehogar unos minutos y añadir 1 cucharadita de harina y rehogar
7. Añadir un poquito de nuez moscada y parte del caldo reservado, poco a poco, removiendo
8. Cuando ha espesado retiramos y reservamos
9. Limpiamos la sartén y ponemos un poco de AOVE a fuego suave y entonces añadimos los champiñones laminados, ajo en polvo, sal y perejil fresco picado
10. Rehogamos y añadimos un chorrito de vino blanco, dejamos que reduzca y añadimos el brócoli troceado
11. Rehogamos 2-3 minutos y añadimos 1 cucharadita de harina, removemos y añadimos caldo de cocción de las verduras poco a poco hasta que espese. Reservar
12. Calentamos un poco de tomate frito y lo ponemos en la base de una fuente para horno
13. Empezamos a montar la lasaña, yo he usado placas precocidas que no necesitan remojo, pero si las pasáis por agua caliente unos segundos queda mejor
14. Ponemos una placa sobre el tomate caliente
15. Encima parte de la mezcla de berenjena y calabaza
16. Encima otra placa
17. Encima parte de la mezcla de champiñones y brócoli
18. Encima un poco de tomate frito caliente
19. Encima otra placa, capa de berenjena, placa, capa de champiñones, tomate, y otra placa
20. Cubrir todo con una buena capa de tomate frito caliente y encima queso rallado
21. Meter al horno siguiendo las indicaciones del fabricante de la lasaña, en mi caso a 200º y la he tenido 20 minutos.
22. Buen provecho!!!!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Lasaña de verduras. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!