Ensalada de bacalao y verduras cocidas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de bacalao y verduras cocidas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de bacalao y verduras cocidas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Ensalada de bacalao y verduras cocidas is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de bacalao y verduras cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de bacalao y verduras cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de bacalao y verduras cocidas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de bacalao y verduras cocidas estimated approx 35 min..

To begin with this recipe, we have to prepare a few components. You can have Ensalada de bacalao y verduras cocidas using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ensalada de bacalao y verduras cocidas:

1. 180 g bacalao con las espinas y esqueleto
2. 100 g calabaza sin piel y semillas
3. 2 patatas medianas
4. 1 yema de huevo cocida
5. 1 cebolleta tallo fino
6. 1 diente ajo
7. 10 altramuces tipo Olivartis en conserva
8. aceite de oliva virgen extra
9. sal rosa gruesa de Himalaya
10. 1/2 limón

Instructions to make to make Ensalada de bacalao y verduras cocidas

1. Lava las patatas y colócalas en un cazo.
2. Cubrir con agua y añade una pizca de sal.
3. Coloca sobre fuego y deja cocinar. A partir de 20 minutos, prueba con un palillo si están hechas.
4. Aparta el cazo del fuego y retira el agua del cocción, deja enfriar y después pelar.
5. Mientras, coloca la calabaza en otro cazo, cubre con agua y deja cocinar. Vas cuidando porque se cuece muy rápido. Deja enfriar.
6. Mientras cuece 5 minutos el bacalao en agua con una pizca de sal y el diente de ajo aplastado. Sacar del agua y dejar enfriar. Quitar las espinas y la piel, desmenuzar el bacalao.
7. Pelar las altramuces y picar la cebolleta.
8. Coloca las patatas cortadas en rodajas en el fondo de un plato y encima la calabaza. Sigue añadiendo el bacalao, las altramuces y la cebolleta. Acaba con el huevo duro roto.
9. Rocía los ingredientes con zumo de limón, un hilo de aceite de oliva virgen extra y mole sal rosa gruesa de Himalaya. Buen provecho!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Ensalada de bacalao y verduras cocidas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!