Crema fría de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema fría de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema fría de calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crema fría de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema fría de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de calabaza estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema fría de calabaza using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema fría de calabaza:

1. 1/2 kilo calabaza
2. 1 zanahoria
3. 1 patata
4. 1/2 cebolla
5. aceite de oliva virgen extra
6. sal
7. 2/3 litro leche semidescremada
8. 6 langostinos
9. 3 rebanadas pan

Steps to make to make Crema fría de calabaza

1. En una cacerola pondremos el aceite y la cebolla cortada en juliana, cuando este pochada agregamos la verdura cortadas en trozos rehogamos y dejamos unos minutos.
2. Añadimos sal y un pelin de orégano, removiendo de vez en cuando luego le agregamos un chorrito de leche para sudar las verduras.
3. Removemos de vez en cuando.
4. Pasado unos minutos agregamos el resto de la leche y cubrimos las verduras tapamos bajamos el fuego al mínimo y dejamos cocer las verduras hasta estar tiernas.
5. Una vez tiernas quitamos del fuego y trituramos con la batidora.
6. Dejamos refrescar y llevamos al frigorífico hasta la hora que vayamos a comer.
7. Llego la hora de la comida, sacamos del frigo nuestra crema y servimos en u tazón.
8. Las rebanadas de pan las cortamos en daditos y reservamos, pelamos lis langostinos y pasamos por una zarten y luego en ese mismo aceite doramos los trozos de pan. Decoramos nuestra crema y llevamos a la mesa.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Crema fría de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!