Crema de alubias pintas y manitas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Crema de alubias pintas y manitas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de alubias pintas y manitas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crema de alubias pintas y manitas is something that I have loved my whole life.

Many things affect the quality of taste from Crema de alubias pintas y manitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alubias pintas y manitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alubias pintas y manitas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alubias pintas y manitas estimated approx 240 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de alubias pintas y manitas using 8 ingredients and 9 steps. Here is how you can achieve that.

El formato crema es una forma agradable de tomar legumbres. Y a todo el mundo gusta. Esta ocasión con el extra gelatinoso de las manitas 🐷
#legumbres
#ollaexpress

Ingredients and spices that need to be Get to make Crema de alubias pintas y manitas:

1. 1 carcasa de pollo
2. 1 manita de cerdo
3. 250 gr alubias pintas
4. 1 tomate
5. 2 ramilletes apio
6. 1 zanahoria
7. 1/2 cebolla
8. 200 gr calabaza

Steps to make to make Crema de alubias pintas y manitas

1. Metemos 12 horas antes las alubias en remojo. Aumentan de tamaño al hidratarse y se cocinan más rápidamente
2. En una olla exprés echamos un chorrito de aceite de oliva y doramos ligeramente la carcasa y la manita
3. Al darle la vuelta a la carne añadimos las verduras troceadas grosso modo. Incluido las alubias escurridas
4. Cubrimos con agua, añadimos un puñado de sal y subimos el fuego al máximo. Cuando hierva cerrar la tapa, bajar el fuego a medio bajo y dejar cocinar unos 35 minutos
5. Rescatar de la olla la carne, desmenuzar y eliminar los huesos
6. Asegurándonos que no queda ningún hueso en el caldo, batir todo bien con una batidora. Rectificar de sal
7. Cortar un cuarto de calabaza, pelar y cortar en daditos. Añadir al caldo
8. Mientras hierve 10 minutos el caldo con la calabaza, cortar en trozos las manitas con unas tijeras y desmenuzar el pollo. Añadir a la olla
9. Servir templado y con la cuchara preparada. Buen provecho

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So that is going to wrap this up for this special food Steps to Make Award-winning Crema de alubias pintas y manitas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!