Carpaccio de pepino con rosas de salmón y jamón

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carpaccio de pepino con rosas de salmón y jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carpaccio de pepino con rosas de salmón y jamón is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Carpaccio de pepino con rosas de salmón y jamón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carpaccio de pepino con rosas de salmón y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de pepino con rosas de salmón y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de pepino con rosas de salmón y jamón is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de pepino con rosas de salmón y jamón estimated approx 5 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Carpaccio de pepino con rosas de salmón y jamón using 8 ingredients and 3 steps. Here is how you cook it.

El pepino, desde sus orígenes en la remota India, ha sido infravalorado en los recetarios y, en el mejor de los casos, ha actuado de acompañante que han anulado su valor; pero ha llegado la hora de dignificarlo y sacarlo de su eterno papel secundario, con esta fantástica receta, inspirada en la de @cook_chuo.
Hay infinidad de curiosidades gastronómicas que descubrí esta tarde, como que esta cucubirtácea aparece ya, en la receta más antigua y, que fue el ingrediente favorito del emperador Tiberio.
Además el pepino está compuesto de agua en un 95% de agua —ideal para estimular la actividad del riñón—, tiene un alto índice de fibra —que produce sensación de saciedad—y es un excelente protector de la mucosa intestinal —por su contenido en erepsina—. Además rico en potasio, buena fuente de clorofila y ácido fenólico; todo un derroche de beneficios dignos de este papel estelar.

#CocinaDeMercado

Ingredients and spices that need to be Get to make Carpaccio de pepino con rosas de salmón y jamón:

1. 2 Pepinos (recién recogidos del huerto) (cortados muy finos con mandolina)
2. 6 Tomates cherry (recién recogidos del huerto) (partidos longitudinalmente)
3. Salmón marinado casero
4. Jamón York
5. Semillas amapola
6. Pipas calabaza
7. Aceite de oliva virgen extra
8. Sal

Steps to make to make Carpaccio de pepino con rosas de salmón y jamón

1. Lavamos los pepinos y con ayuda del pelador de patatas, quitamos tiras de la piel. Con la mandolina los cortamos muy finitos y los ponemos en círculos en el plato de presentación. Añadimos el aceite, un poco de sal y espolvoreamos las semillas de amapola y las pipas de calabaza.
2. Fileteamos el salmón y le damos forma de rosas. Hacemos lo mismo con el jamón. Y coronamos con ellos el plato. Cortamos los cherries, y los ponemos de decoración.
3. A disfrutar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Carpaccio de pepino con rosas de salmón y jamón. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!