Calabaza gratinada en Cocotte

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Calabaza gratinada en Cocotte. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza gratinada en Cocotte is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Calabaza gratinada en Cocotte is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza gratinada en Cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada en Cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza gratinada en Cocotte using 7 ingredients and 5 steps. Here is how you cook it.

Me estoy aficionando mucho al slow cook, estuve hojeando el libro de Le creuset, de recetas con Cocotte y esta me llamó mucho la atención, aunque son unas horas de horno.
Si no tenéis cocotte, se puede hacer en un recipiente de pyrex con tapa. La finalidad es que en el horno se quede la calabaza seca, sin líquidos. Si lo hacéis en Pyrex, id mirando como va, no se os vaya a quemar. Me preguntaréis que cómo está de buena...pues está deliciosísima, os aseguro que vale la pena esperar.

Ingredients and spices that need to be Prepare to make Calabaza gratinada en Cocotte:

1. 1 kg. calabaza pelada y cortada a trozos grandes
2. 2 cebollas
3. 5 ajos
4. 1 cucharada aceite de oliva
5. 100 g. parmesano rallado
6. 20 g. mantequilla
7. sal

Steps to make to make Calabaza gratinada en Cocotte

1. Encender el horno a 150ºC. Pelar las cebollas, cortar en juliana. Pelar ajos y machacarlos con el mango del cuchillo
2. Meter la calabaza, cebollas y ajos en la cocotte, salar y añadir el aceite, remover todo, tapar la cocotte y meter en el horno, bajando a 120ºC y programamos 4 horas
3. Tiene que quedar la pulpa seca, si veis que queda poco y no lo está, pasadla al fuego y dejar evaporar sin la tapa.
4. Pasamos el contenido al vaso de la batidora y trituramos muy bien.
5. Volcamos sobre una fuente de gratinar, espolvoreamos el queso y la mantequilla a trocitos y gratinamos en el horno hasta que esté doradita.

As your experience and self-confidence expands, you will certainly discover that you have much more all-natural control over your diet regimen and adjust your diet to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make straightforward changes to attain this goal. Simply put, start making your dishes on schedule. As for basic cooking skills for beginners you don't need to discover them however just if you master some simple cooking techniques.

This isn't a total overview to fast as well as easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Quick Calabaza gratinada en Cocotte. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!