Bizcocho de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bizcocho de calabaza is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Bizcocho de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 200 grs Calabaza sin piel
2. 200 grs Harina
3. 2 Huevos
4. 80 ml Leche
5. 180 grs Azúcar
6. 70 grs Mantequilla
7. 1 sobre levadura royal

Instructions to make to make Bizcocho de calabaza

1. Pelar y partir la calabaza en dados, ponerlo en un bol de cristal y meterlo en el microondas durante 6 minutos a potencia máxima, reservar. Poner en el vaso de la batidora, la mantequilla, a temperatura ambiente, los dos huevos, el azúcar, la leche y la calabaza y batir.
2. En un bol ponemos la harina y la levadura royal, tamizamos por un colador y echamos en el vaso de la batidora con los demás ingredientes y volvemos a batir, hasta que quede una masa homogénea.
3. Engrasar un molde con mantequilla y añadir la masa. Con el horno precalentado a 170º fuego arriba y abajo, entre 45-30 minutos, pinchar con una aguja hasta que salga limpia. Y QUE APROVECHE

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