Arroz con carne picada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con carne picada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con carne picada is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con carne picada is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con carne picada estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Arroz con carne picada using 10 ingredients and 11 steps. Here is how you can achieve it.

En esta ocasión para consumir unos restos de carne picada que tenía en el congelador, aproveche para utilizar el sofrito que hace unos días también congele, acompañando unos daditos de calabaza cocida.

En esta receta explico cómo realizar el sofrito:
https://Cookpad.com/es/recetas/16031052-arroz-con-pescado

Ingredients and spices that need to be Take to make Arroz con carne picada:

1. 150 g carne picada
2. 200 g sofrito
3. 1/2 vaso vino blanco
4. 2 puñaditos arroz
5. 1 cucharadita orégano seco
6. 1 cucharadita colorante alimentario (azafrán)
7. 150 g calabaza cocida (cortada a daditos)
8. 3 ajos
9. Aceite de oliva
10. Sal

Instructions to make to make Arroz con carne picada

1. Calentamos un generoso chorro de aceite de oliva en una sartén.
2. Pelamos y fileteamos los ajos.
3. Doramos los ajos en la sartén.
4. Cuando los ajos comiencen a dorarse añadimos la carne picada, la sazonamos y le damos unas vueltas hasta que cambie de color.
5. Añadimos el vino y dejamos que se le evapore el alcohol.
6. Agregamos el sofrito y dejamos mezclarse sabores.
7. Añadimos el arroz, removemos hasta que el arroz absorba el líquido de la sartén.
8. Agregamos el agua, aproximadamente el doble del volumen el arroz que hemos puesto en la sartén (unos 200 ml), el orégano y el colorante.
9. Dejamos cocerse unos 15 minutos, removiendo de vez en cuando.
   Probamos y rectificamos el punto de sal.
10. Añadimos los daditos de calabaza, removemos y dejamos reposar 5-10 minutos más.
11. Servir y comer.

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you wish to serve a dish that uses less or more active ingredients or is a little bit essentially zesty, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on time. When it comes to standard food preparation abilities for newbies you don't require to discover them but only if you understand some easy cooking methods.

This isn't a total overview to quick as well as very easy lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Arroz con carne picada. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!