🇪🇸"Arnadí" español vegano

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🇪🇸"Arnadí" español vegano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🇪🇸"Arnadí" español vegano is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. 🇪🇸"Arnadí" español vegano is something that I have loved my entire life.

Many things affect the quality of taste from 🇪🇸"Arnadí" español vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇪🇸"Arnadí" español vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇪🇸"Arnadí" español vegano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🇪🇸"Arnadí" español vegano using 6 ingredients and 6 steps. Here is how you can achieve it.

Mi versión de este postre valenciano de Semana Santa.

Ingredients and spices that need to be Take to make 🇪🇸"Arnadí" español vegano:

1. 3/4 de calabaza (se puede hacer también con boniato o con calabaza y boniato)
2. 4 galletas digestive sin gluten veganas (opcional)
3. Algunos cacahuetes (opcional, son sólo para decorar)
4. 1 cucharada azúcar de coco
5. Piel rallada de medio limón
6. 1 cucharadita canela en polvo

Steps to make to make 🇪🇸"Arnadí" español vegano

1. Cortar la calabaza por la mitad a lo largo y hornear a 200º durante unos 40-60 minutos.
2. En una batidora moler las galletas.
3. Extraer la "carne" de la calabaza reservando las semillas para decorar o para futuras recetas, machacarla con un tenedor para hacer un puré y colarla presionando el puré en un colador para que suelte el líquido.
4. En un bol mezclar el puré con el azúcar, la ralladura de limón, la galleta y la canela.
5. Echar la mezcla en un recipiente de horno (mejor si es uno de barro) dándole opcionalmente forma cónica, decorar con los cacahuetes y hornear a unos 150º durante unos 30-45 minutos o hasta que se tueste un poco.
6. Se puede servir frío o caliente.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning 🇪🇸"Arnadí" español vegano. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!