Verduras con pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Verduras con pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Verduras con pasta is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Verduras con pasta is something which I've loved my entire life.

Many things affect the quality of taste from Verduras con pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras con pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Verduras con pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Verduras con pasta:

1. 1 brocoli
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 3 zanahorias pequeñas
5. 200 gr pasta
6. 1/4 de lombarda
7. Gambas al ajillo
8. Atún
9. 1 puñado mezcla de semillas (sésamo, pipas de girasol, de calabaza, chía...)
10. Aceite de oliva virgen extra
11. Aceitunas verdes

Steps to make to make Verduras con pasta

1. Cocer la pasta según instrucciones del paquete
2. Cocer la verdura con el lekué unos 2 minutos para que quede al dente
3. Mezclarlo todo
4. Se puede añadir huevo cocido. Si eres vegano o vegetariano puedes eliminar el atún y las gambas ¡y estará igual de rico!
5. ¡Buen provecho!

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So that is going to wrap it up with this special food Recipe of Homemade Verduras con pasta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!