Tortilla de calabaza*

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tortilla de calabaza*. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla de calabaza* is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tortilla de calabaza* is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza* is 4-6 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza* estimated approx 40 minutos*.

To get started with this recipe, we must prepare a few ingredients. You can have Tortilla de calabaza* using 7 ingredients and 5 steps. Here is how you can achieve that.

Bate los huevos con un chorrito de leche o nata líquida para que la tortilla quede más jugosa*

Ingredients and spices that need to be Get to make Tortilla de calabaza*:

1. 500 g patatas
2. 1 kg calabaza
3. 1 cebolla
4. 6 huevos
5. Aceite
6. Sal
7. Pimienta

Instructions to make to make Tortilla de calabaza*

1. Retira la corteza y las semillas a la calabaza y corta la pulpa en dados irregulares. Pela las patatas, lávalas, sécalas y córtalas en dados del mismo tamaño que los de calabaza. Pela la cebolla y córtala en tiras finas.
2. Pon a calentar al fuego una sartén con bastante aceite, añade la calabaza y la patata y fríelas a fuego medio durante 10 minutos, aproximadamente, removiéndolas para evitar que se quemen.
3. Incorpora a la sartén la cebolla, salpimienta, baja un poco el fuego y continua la cocción durante 10 minutos más, o hasta que la patata y la calabaza empiecen a dorarse.
4. Bate los huevos en un cuenco grande con una pizca de sal y añade las hortalizas bien escurridas. Remueve y deja reposar unos 10 minutos.
5. Calienta un poco de aceite en una sartén antiadherente, vierte la mezcla y cuécela 2 minutos a fuego medio. Da la vuelta a la tortilla y cuajarla por el otro lado.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Tortilla de calabaza*. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!