Tarta de cebolla de Alsace, y flamenkueche con algo de añadido

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta de cebolla de Alsace, y flamenkueche con algo de añadido. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de cebolla de Alsace, y flamenkueche con algo de añadido is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tarta de cebolla de Alsace, y flamenkueche con algo de añadido is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de cebolla de Alsace, y flamenkueche con algo de añadido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de cebolla de Alsace, y flamenkueche con algo de añadido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de cebolla de Alsace, y flamenkueche con algo de añadido using 14 ingredients and 7 steps. Here is how you can achieve that.

Gracias a Dolores, de Almería por la receta, añadí aprovechamiento de cositas que tenía #aprovechamiento #delantaldorado

Ingredients and spices that need to be Prepare to make Tarta de cebolla de Alsace, y flamenkueche con algo de añadido:

1. 2 cebollas
2. 1 puerro
3. 150 gr calabaza
4. 200 gr bacon
5. 80 gr queso rallado
6. 50 gr queso grana padanno
7. Nuez moscada
8. Pimienta
9. 1 cucharada brandy
10. 2 cucharadas harina
11. 1/2 litro leche
12. Hojaldre redondo (pasta quebrada)
13. 4 huevos
14. Molde de 24 cm

Instructions to make to make Tarta de cebolla de Alsace, y flamenkueche con algo de añadido

1. La mantequilla no hace falta, a no ser que quieras cambiarla por el aceite. Picar en juliana la cebolla y el puerro en pequeño, para que no salgan las hebras.
2. Picar la calabaza y el bacon en taquitos, poner a pochar en una sartén que sepas que no se pega la comida y que sea grande, yo usé la de 26 cm, la cebolla y el puerro primero
3. Cuando esté pochado a medias, añadir la calabaza y el bacon, tapar y a fuego bajo, remover de vez en cuando. Poner la leche a fuego bajo a calentar.
4. Cuando veas que está pochada y no tenga mucho jugo, añadir 2 cucharadas de harina y remover para que se fría la harina, al minuto añadir la leche caliente y mezclar todo bien. Poner nuez moscada, un pizco de sal, ya que el bacon suelta sal, pimienta al gusto, mezclar.
5. Añadir la cucharada de brandy, remover. Poner la masa quebrada o el hojaldre en la tartera con el papel que trae.
6. Dejar cocer la masa hasta que parezca que se está pegando en la sartén. Poner el horno a 180°la parte de abajo. Batir los huevos y añadir el queso. Yo puse algo más. Apartar la sartén y añadir los huevos, mezclar muy bien, verás que salen los hilos del queso, verter al molde y al horno durante unos 30 minutos, a mí se tostó el papel y como me pareció que el hojaldre le faltaba un poco, le puse arriba y abajo 10 minutos más a 120°.
7. 

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So that's going to wrap this up with this exceptional food Recipe of Favorite Tarta de cebolla de Alsace, y flamenkueche con algo de añadido. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!