Potaje de Verduras

Potaje de Verduras

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Potaje de Verduras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de Verduras is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Potaje de Verduras is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Verduras is 4 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Verduras estimated approx 75 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potaje de Verduras using 16 ingredients and 3 steps. Here is how you can achieve it.

#180.Con estos días de frío, apetece un potaje caliente para entrar en calor. Ha quedado riquìsimo con un suave sabor a maíz.

Ingredients and spices that need to be Make ready to make Potaje de Verduras:

  1. 1/2 calabacín
  2. 100 g calabaza
  3. 2 zanahorias
  4. 150 g espinacas congeladas
  5. 1 papa grande
  6. 1 cebolla
  7. 3 dientes ajo
  8. 2 mazorcas maíz congeladas (partidas a la mitad)
  9. 100 g guisantes congelados
  10. 1 cucharadita sal
  11. al gusto Pimienta negra
  12. 1 cucharadita cominos molidos
  13. 1 pastilla caldo de verduras
  14. 2 cucharadas aceite oliva virgen
  15. Pizca colorante alimentario
  16. Agua

Steps to make to make Potaje de Verduras

  1. Comenzamos poniendo un caldero al fuego con el aceite, la cebolla picada y los dientes de ajo. Sofreímos unos minutos y luego añadimos el calabacín y la zanahoria picada. Seguimos sofriendo unos 3-4 min, removiendo de vez en cuando.
  2. A continuación añadimos el resto de los ingredientes, y el agua al final, la cantidad necesaria para que sobrepase unos 3 dedos la altura de las verduras.
  3. Cocemos a fuego medio- alto durante unos 45-50 min, removiendo de vez en cuando. Listo!!! Ajustar de sal si fuera necesario. A disfrutar, está para repetir otro plato 😜

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little bit essentially hot, you can make simple modifications to accomplish this objective. Simply put, start making your dishes promptly. As for standard cooking abilities for beginners you don't need to learn them but only if you master some straightforward cooking strategies.

This isn't a full overview to fast and simple lunch recipes however its excellent food for thought. Ideally this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Potaje de Verduras. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Potaje de garbanzos con calabaza y judías verdes

Salsa de calabaza

Potaje de garbanzos