Potaje de garbanzos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Potaje de garbanzos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Potaje de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos:

1. 1 kg garbanzos secos
2. 1 bolsa y media de espinacas frescas
3. 2 ñoras o pimientos secos
4. 1 paquete almendras crudas peladas
5. 4 dientes ajo
6. 1 pastilla caldo de pollo(opcional)
7. Calabaza pelada
8. Agua
9. Aceite

Steps to make to make Potaje de garbanzos

1. Poner los garbanzos a remojo la noche de antes.
2. Echar un dedo de aceite en una sarten y freir las almendras. Dejar que se escurran y poner en el robot de cocina para triturarlas.
3. En ese aceite, echar los ajos pelados y las ñoras sin “rabito”, es decir, quitándoles la rama, las pepitas de dentro y dejándolas abiertas. Retirar del fuego cuando ambas cosas se hayan dorado y echar en el robot junto con las almendras. Triturarlo todo.
4. Poner en un cazo, agua a hervir con la pastilla de caldo.
5. En el aceite de las almendras, los ajos y la ñora, pasar un poquito la calabaza, los garbanzos y las espinacas. Hacerlo poco a poco e ir echándolo en la olla a presión.
6. A continuación, añadir a la olla el picadillo del robot. Remover todo y echar el agua con la pastilla de caldo y agua hasta que todo este cubierto mas de un palmo.
7. Echar sal al gusto y dejar a fuego lento hasta que los garbanzos se reblandezcan.
8. Se no te da mucho tiempo, puedes poner un rato la olla a presión, alrededor de 30’.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Potaje de garbanzos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!