Estofado vegano en Olla GM modelo H

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Estofado vegano en Olla GM modelo H. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Estofado vegano en Olla GM modelo H is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Estofado vegano en Olla GM modelo H is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado vegano en Olla GM modelo H, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado vegano en Olla GM modelo H delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado vegano en Olla GM modelo H is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado vegano en Olla GM modelo H estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado vegano en Olla GM modelo H using 9 ingredients and 8 steps. Here is how you can achieve that.

Otra receta más para mi #Abecedario con la letra E. Este plato muy parecido a una Olla Gitana de garbanzos con calabaza, es delicioso y aunque parezca muy contundente, es bien ligero para tomar en días calurosos. La mezcla del dulce de la calabaza y la pera con la hierbabuena sorprende lo bien que queda.

Ingredients and spices that need to be Prepare to make Estofado vegano en Olla GM modelo H:

1. 300 gr garbanzos cocidos
2. 250 gr calabaza
3. 1 cebolla
4. 4 dientes ajo
5. 1 pera de conferencia
6. 1 cucharada hierbabuena seca
7. 2 vasos agua
8. 4 cucharadas salsa de tomate
9. 1 puñado sal

Steps to make to make Estofado vegano en Olla GM modelo H

1. Parte la cebolla en trocitos.
2. Pon un chorrito de aceite en la cubeta de la olla GM, añade la cebolla y los ajos picados muy finos o prensados. Remueve y rehoga unos minutos hasta que se dore todo.
3. Añade la salsa de tomate trito, remueve y deja un minuto.
4. Quítale la piel a la pera y córtala en trocitos, desechando el corazón.
5. Añade la pera al sofrito junto a la hierbabuena. Remueve
6. Yo voy a usar garbanzos ya cocidos que tenía congelados pero puedes usar un bote de garbanzos de los que vienen ya cocidos. Añade el agua, la sal al gusto y remueve bien.
7. Cierra la Olla GM y programa el menú GUISO en presión baja, 15 minutos, 110º, y pon el modo ECO.
8. Pasado el tiempo, abre la válvula de presión, deja salir el vapor, abre la tapadera y ya puedes servir. Delicioso!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Estofado vegano en Olla GM modelo H. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!