Cocido castellano a mi manera

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cocido castellano a mi manera. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocido castellano a mi manera is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cocido castellano a mi manera is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cocido castellano a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido castellano a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido castellano a mi manera is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cocido castellano a mi manera using 12 ingredients and 3 steps. Here is how you can achieve that.

Como lo hacia mi mami

Ingredients and spices that need to be Get to make Cocido castellano a mi manera:

1. 300 gramos garreta y hueso de caña
2. 300 gramos ternera picada para albóndigas
3. Pollo muslo y contramuslo
4. 1 hueso jamón ibérico
5. Morcillas de cebolla y chorizo
6. 4-5 zanahorias
7. 1 nabo, 1 chirivía, 2 puerros, 2 hojas de
8. 300 gramos judías verdes
9. 300 gramos acelgas
10. 250 gramos garbanzos lechosos
11. 1 trozo calabaza
12. Sal, cúrcuma, semillas (lino, sésamo y chía)

Steps to make to make Cocido castellano a mi manera

1. En una cazuela con agua del grifo se ponen los garbanzos que han estado a remojo la noche anterior y se enjuagan. La garreta, los dos huesos, el chorizo, nabo, chirivía, puerros y las zanahorias en trozos grandes y bien limpios. Empieza a hervir a fuego rápido y cuando se llena de espuma se baja el fuego y se espuma. Luego todo el tiempo a fuego lento unas dos horas
2. Mientras tanto se van limpiando las judías verdes, el apio y se va echando. También echamos el pollo. Y hacemos las albóndigas. Yo las hago: En un bol pongo la carne picada y echo un huevo, sal, piñones (cortados), perejil y un trozo de pan mojado, bien escurrido. Remuevo bien y para poder hacer las albóndigas hará falta un poco de pan rallado.
3. Por último se echa sal, cúrcuma y semillas y al final del todo las morcillas para que nos se desmenucen mucho. Yo pongo tres bandejas una con toda la verdura, otra con garbanzos y una tercera con las carnes. Sirvo en un plato lo que cada uno quiere con caldo.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Cocido castellano a mi manera. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!