Bocaditos de chocolate con caki

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bocaditos de chocolate con caki. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bocaditos de chocolate con caki is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bocaditos de chocolate con caki is something that I have loved my whole life.

Many things affect the quality of taste from Bocaditos de chocolate con caki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de chocolate con caki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de chocolate con caki is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de chocolate con caki estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Bocaditos de chocolate con caki using 10 ingredients and 11 steps. Here is how you can achieve that.

En esta ocasión adulteraremos una vez más una de las deliciosas recetas que nos muestra Alicia, en esta ocasión se trata de sus deliciosos “Bocaditos de chocolate frío”, que como suele ser mi costumbre, los adultero tanto que no es capaz de reconocerlos ni su creadora.

Ingredients and spices that need to be Get to make Bocaditos de chocolate con caki:

1. 6 galletas saladitas
2. 6 caquis (palo santo)
3. 3 higos secos
4. 1 puñadito mezcla de semillas para ensalada (pipas de girasol, de calabaza, piñones, nueces, etc)
5. 3 cerezas confitadas
6. 2 cucharadas soperas margarina
7. 100 g chocolate para fundir
8. 2 cucharadas soperas leche condensada
9. Quina San Clemente (vino dulce)
10. Aceite de girasol

Instructions to make to make Bocaditos de chocolate con caki

1. Cortamos el rabito de los higos secos y partimos estos en dos mitades, sumergiéndolos en el vino toda una noche.
2. Aceitamos seis moldes de silicona no muy grandes.
3. Colocamos en el centro de cada molde una galleta.
4. Calentamos al baño María el chocolate, la leche y la mantequilla, hasta que se forme una crema uniforme.
5. Repartimos la mitad de esta crema entre los moldes.
6. Sobre la crema colocada en los moldes, colocamos medio higo hidratado y repartimos el mix de semillas.
7. Cubrimos las semillas con la crema restante.
8. Dejamos enfriar y guardamos en el frigorífico para asegurarnos que podemos desmoldar sin que se nos rompa nada.
9. Colocamos la carne de cada caqui en una cazuelita de barro desechando su piel, la cual es muy desagradable al paladar.
10. Colocamos un bocadito de chocolate sobre la carne del caqui y decoramos con media cereza.
11. Servir fresquito.

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