Bizcocho de calabaza

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho de calabaza is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bizcocho de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bizcocho de calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

Está receta es de origen español y americano que cada vez está más de moda tanto por lo deliciosa que resulta como por las propiedades de la calabaza

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 250 gramos calabaza cruda y limpia
2. 250 g harina
3. 250 gramos azúcar
4. 3 huevos
5. 70 ml aceite de girasol
6. 12 gramos levadura Royal
7. al gusto canela molida

Instructions to make to make Bizcocho de calabaza

1. Cogemos los 250 de calabaza la cortamos y le quitamos la piel y las pepitas o pipas de calabaza la cortamos a cuadritos y la trituramos. Reservamos
2. Ponemos los huevos en un bol junto con el azúcar batimos las dos cosas hasta que veamos que va cogiendo volumen mientras vamos precalentando el horno a 180 grados calor arriba y abajo
3. Tamizamos la harina mezclamos con la levadura y canela al gusto añadimos a la mezcla de huevos y azúcar batimos, después añadimos el aceite y una pizca de sal para que se conserve más tiempo es normal si la mezcla es algo densa.
4. Añadimos la calabaza rallada o triturada que tenemos reservada mezclar todo muy bien y ya tenemos nuestras mezclas ahora cogemos el molde yo en mi caso puse uno rectangular lo untamos un poco de mantequilla o ponemos papel de cocina. Cuando quede poco para ver si está clavamos un palillo o cuchillo en el bizcocho y si sale húmedo o con restos de masa le queda un poquito si sale limpio seco está perfecto

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Bizcocho de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!