Bacalao Skrei con mostaza y leche de coco

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bacalao Skrei con mostaza y leche de coco. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacalao Skrei con mostaza y leche de coco is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacalao Skrei con mostaza y leche de coco is something which I've loved my entire life.

Many things affect the quality of taste from Bacalao Skrei con mostaza y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao Skrei con mostaza y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao Skrei con mostaza y leche de coco is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao Skrei con mostaza y leche de coco estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Bacalao Skrei con mostaza y leche de coco using 12 ingredients and 7 steps. Here is how you cook that.

Mi amigo Luis me dio esta receta y hacía tiempo que quería hacerla. Una delicia. Además estamos en la época del bacalao skrei (el bacalao noruego del que podemos disponer de enero a abril y a un buen precio).

Ingredients and spices that need to be Prepare to make Bacalao Skrei con mostaza y leche de coco:

1. 1 Lomo de bacalao skrei (alrededor de 1kg)
2. Mostaza de dijon
3. Cúrcuma
4. Leche de coco
5. Perejil y cilantro
6. Para el acompañamiento
7. 2 Zanahorias
8. 1/2 Calabaza
9. 1 Boniato
10. Al gusto Perejil y cilantro
11. Mantequilla y aceite de oliva
12. 1 copa coñac

Steps to make to make Bacalao Skrei con mostaza y leche de coco

1. Pon el lomo de bacalao con leche normal durante una hora más o menos en la nevera
2. Pasado ese tiempo prepara la bandeja del horno con un poco de aceite. Quita la leche y pon el lomo de bacalao en la bandeja. Cúbrelo con la mostaza de Dijon
3. Ponlo en el horno precalentado a 180 grados durante unos 10 minutos. Esto permite que se genere una costra de mostaza alrededor del bacalao.
4. Pasados esos 10 m añadir un bote de leche de coco una cucharada de cúrcuma y el picado de perejil y cilantro. Dejar 10 minutos más y listo. Riquísimo 😋
5. Para las verduras de acompañamiento Luis me aconsejó hervirlas un poco y pasarlas luego por la sartén con ghee, una mantequilla muy usada en la India que es mejor para freír ya que no se quema fácilmente. Pero no logré encontrar esta mantequilla en Alicante, así que use un poco de aceite de oliva con una cucharada de mantequilla normal. En el paso siguiente os cuento lo que hice.
6. Cocer las verduras al vapor. Una vez cocidas pasarlas por la sartén con el aceite y la mantequilla. Flambear las verduras con una copita de coñac y añadirle el picado de cilantro y perejil.
7. Este es el resultado. A disfrutar!!!

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