Tarta hojaldrada de calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta hojaldrada de calabaza
. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. {Tarta hojaldrada de calabaza
is something that I've loved my whole life. They are nice and they look fantastic.|They're nice and they look fantastic. Tarta hojaldrada de calabaza
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Many things affect the quality of taste from Tarta hojaldrada de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta hojaldrada de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta hojaldrada de calabaza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta hojaldrada de calabaza
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta hojaldrada de calabaza
using 7 ingredients and 5 steps. Here is how you can achieve that.

Tarta elaborada con masa de hojaldre como base y calabaza hervida con cebolla y queso como relleno.

Ingredients and spices that need to be Get to make Tarta hojaldrada de calabaza
:

1. 1 plancha de masa de hojaldre congelada
2. 1 kg calabaza
3. 1 cebolla mediana
4. 150 g queso mozzarella rallado
5. ½ cdts pimienta negra molida
6. a gusto Sal
7. 2 cdas aceite de girasol

Instructions to make to make Tarta hojaldrada de calabaza

1. Hervir la calabaza hasta que quede tierna, retirarla del agua, colocarla en un bol y pisarla con un tenedor hasta hacerla puré. Salpimentar.
2. Sofreir en una sartén con un poco de aceite la cebolla picada finamente. Escurrirla bien y añadirla al puré de calabaza. Incorporar el queso rallado y mezclar.
3. Decongelar la plancha de masa y extenderla ligeramente con rodillo sobre la mesada espolvoreada con un poquito de harina. Acomodarla en un molde adecuado, pincharla con un tenedor y cocinarla hasta que se cocine bien sin que llegue a dorarse demasiado.
4. Retirar la masa del horno y rellenarla con la preparación anterior dándole un último golpe de horno para que el relleno se caliente bien y el queso se derrita.
5. Decorar la tarta con hojitas de perejil y servirla caliente.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tarta hojaldrada de calabaza
. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!