Solomillo de cerdo con foie de pato y calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Solomillo de cerdo con foie de pato y calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Solomillo de cerdo con foie de pato y calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Solomillo de cerdo con foie de pato y calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo con foie de pato y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con foie de pato y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con foie de pato y calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con foie de pato y calabaza estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Solomillo de cerdo con foie de pato y calabaza using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Solomillo de cerdo con foie de pato y calabaza:

1. 1 solomillo de cerdo
2. foie de pato
3. calabaza
4. azúcar morena
5. sal y pimienta
6. aceite de oliva virgen extra

Steps to make to make Solomillo de cerdo con foie de pato y calabaza

1. Parte en rodajas gordita el solomillo.
2. En una cacerola pondremos a cocer la calabaza.
3. En otra cacerola pondremos azúcar moreno unas cuatro cucharadas. Le agregamos un pelín de agua y llevamos al fuego para hacer un caramelo procura que te quede algo sueltito.
4. En una sárten o plancha pondremos los tacos de solomillo y salpimentamos, cocinamos de acuerdo a si te gusta bien hecho o poco hecho.
5. Dora el solomillo de un lado cuando le des la vuelta cubre inmediatamente con el foie de pato para que con el calor se derrita un poco.
6. Cuando la calabaza este cocida semi aplastamo un poco y la pasamos por el caramelo.
7. Emplatamos sirviendo primero la calabaza, luego el solomillo con su foie. Agregamos un poco de caramelo y listo.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Solomillo de cerdo con foie de pato y calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!