Minestrone

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Minestrone. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Minestrone is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Minestrone is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Minestrone using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Minestrone:

1. 2 ajos
2. 1 cebolla blanca
3. 2 tallos apio
4. 240 gr calabaza
5. 2 zanahorias
6. Concentrado de tomate (opcional)
7. 4 tomates
8. 50 gr pasta
9. 100 gr espinacas picada
10. 1 litro caldo de verduras
11. Sal
12. Pimienta
13. Tomillo
14. Cayena

Instructions to make to make Minestrone

1. Cuece la pasta y cuando esté al dente, saca y reserva para más tarde.
2. Corta en trocitos tipo dados la cebolla, las zanahorias y el apio. Sofríe en una olla. Cuando esté algo sofrito, añade el ajo. Después, añade el tomillo.
3. Mientras corta la calabaza también en dados.
4. Añade la calabaza y rehoga 2 minutos
5. Si tienes, añade una cucharadita de concentrado de tomate. Yo no le puse.
6. Pela y parte los tomates. Añádelos a la olla. Con pimienta, sal y la Cayena.
7. Añade seguido el caldo de verduras. Lleva a ebullición. Una vez esté hirviendo, deja 15’ a fuego medio.
8. Añade la pasta y las espinacas. Déjalo 2’ y listo.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Minestrone. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!