Lentejas con arroz estilo "arroz tres delicias"

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Lentejas con arroz estilo "arroz tres delicias". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con arroz estilo "arroz tres delicias" is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas con arroz estilo "arroz tres delicias" is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con arroz estilo "arroz tres delicias", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz estilo "arroz tres delicias" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz estilo "arroz tres delicias" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz estilo "arroz tres delicias" estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Lentejas con arroz estilo "arroz tres delicias" using 8 ingredients and 9 steps. Here is how you can achieve that.

Otra receta completa y saludable, súper rica!!

Ingredients and spices that need to be Prepare to make Lentejas con arroz estilo "arroz tres delicias":

1. 200 gr Lentejas
2. 160 gr arroz integral
3. 2 dientes ajo medianos
4. 1/2 cebolla
5. 2 zanahorias
6. Aceite
7. Puñado pipas o semillas variadas (calabaza, girasol,...)
8. Perejil picado

Instructions to make to make Lentejas con arroz estilo "arroz tres delicias"

1. Sumerge en agua caliente del grifo las lentejas 2-3 horas con un puñadito de sal.
2. Llena unos 4 dedos de tu olla express de agua calentita, añade las lentejas y ponla a hervir. Cuando burbujee el agua, bajamos el fuego a la mitad y ponemos la tapa. Las dejamos 15 minutos en la olla.
3. Mientras lavamos el arroz con el agua caliente del grifo para deshacernos del almidón y lo ponemos en una cazuela que tenga tapa con 2,5 o 3 partes de agua por la cantidad de arroz (la cantidad de agua dependerá de si quieres que la absorba el arroz o prefieres escurrirlo al finalizar y que no se pegue nada a la cacerola) Cuando el agua empiece a burbujear, bajamos el fuego a la mitad y tapamos la cacerola durante 20 minutos.
4. Lavamos, pelamos y troceamos la zanahoria, el ajo (quitando el centro para que no repita) y la cebolla
5. Sofreímos la zanahoria, el ajo y la cebolla a fuego medio con un chorrito de aceite y sal.
6. Al terminar las lentejas retiramos la olla del fuego y cuando deje de salir vapor abrimos la olla y escurrimos las lentejas.
7. Al terminar el arroz, hacemos lo mismo, lo escurrimos para que quede sueltecito.
8. Añadimos las lentejas y el arroz a la sartén del sofrito y damos unas vueltas para que cojan los sabores y se pongan los granos de arroz un pelín crujientes
9. Decoramos con un poquito de perejil picado

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So that's going to wrap this up with this special food Recipe of Award-winning Lentejas con arroz estilo "arroz tres delicias". Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!