Garbanzos otoñales

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Garbanzos otoñales. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garbanzos otoñales is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Garbanzos otoñales is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Garbanzos otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos otoñales is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Garbanzos otoñales using 16 ingredients and 6 steps. Here is how you cook that.

Otoñales por la calabaza mmmm, con este frío ya entran estos pucheritos, manos a la obra!!

Ingredients and spices that need to be Prepare to make Garbanzos otoñales:

1. 200 g garbanzos de bote cocidos
2. 100 g judías verdes
3. 100 g calabaza
4. 1 tomate
5. 1/2 cebolla
6. 1 diente ajo
7. 200 g patatas
8. 1 cucharadita pimentón
9. 1 cucharadita vinagre
10. 1 rebanada barra de pan
11. 1 chorrete de tomate frito
12. Colorante
13. Avecrem
14. Aceite
15. Sal
16. Agua

Steps to make to make Garbanzos otoñales

1. Echamos en una cazuela aceite y freímos la rebanada de pan y el ajo, cuando estén dorados los ponemos en un mortero y majamosjunto con el vinagre y el colorante, reservamos
2. Picamos la cebolla y la calabaza y sofreímos en esta misma cazuela
3. Cuando esté pochado añadimos las judías, la patata chascada y rehogamos
4. Añadimos el tomate pelado y troceado y sofreímos
5. Añadimos el pimentón, los garbanzos escurridos y cubrimos con agua
6. Añadimos el majado, el avecrem y dejamos cocer hasta que esté todo echo, a lo último echamos un chorrete de tomate frito un hervor y mmmmmm otoñooo y su cuchara!

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