Crema de Calabaza

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Calabaza is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Crema de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de Calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Es una rica crema que nos dará mucho dulzor, y a la vez nos relajará.
Espero que os guste. No contiene gluten ni lactosa

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 2-3 cebollas cortadas a medias lunas
2. 1/2 calabaza mediana cortada a dados
3. Sal marina
4. 1/2 vaso bebida de arroz
5. Aceite de oliva

Instructions to make to make Crema de Calabaza

1. Calentar un poco de aceite la cazuela, saltear las cebollas durante 15 minutos con una pizca de sal, a fuego lento sin tapar. Triturar y añadir bebida de arroz al gusto se puede adornar con pipa de calabaza. Servir caliente
2. Añadir la calabaza, cubrir un poco menos del volumen de la calabaza de agua y llevar a ebullición, bajar al mínimo el fuego y tapar durante 25-30 minutos a fuego lento.
3. Triturar y añadir bebida de arroz al gusto se puede adornar con pipa de calabaza. Servir caliente

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Crema de Calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!