Crema de calabaza light

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza light
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza light
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Many things affect the quality of taste from Crema de calabaza light
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza light
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza light
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza light
using 10 ingredients and 3 steps. Here is how you cook that.

Esta crema es muy suave todo va hervido. Le he puesto un poco de caldo desgrasado de pollo para hacer la crema y un poco de queso rallado bajo en calorias por encima.
Ideal para primer plato calentita en el invierno.

Ingredients and spices that need to be Make ready to make Crema de calabaza light
:

1. 200 gr calabaza
2. 1 zanahoria grande
3. 1 cebolla mediana
4. 1 diente ajo
5. 1 patata mediana
6. al gusto Sal y pimienta
7. 1 chorrito aceite de oliva
8. 1 puñado judias verdes extrafinas
9. 2 vasos caldo de pollo desgrasado
10. 1 poco de queso rallado light

Steps to make to make Crema de calabaza light

1. Cocer todas las verduras con poca agua y algo de sal. Una vez cocidas colar y poner en el vaso de la batidora.
2. Espolvorear con un poco de pimienta molida al momento, agregar el caldo y triturar hasta que quede una crema fina, añadir el chorrito de aceite de oliva y volver a triturar.
3. Emplatar y espolvorear con un poco de queso rallado. Servir caliente

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So that is going to wrap it up for this special food How to Make Ultimate Crema de calabaza light
. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!