Calabaza con lombarda y gambas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Calabaza con lombarda y gambas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza con lombarda y gambas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Calabaza con lombarda y gambas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza con lombarda y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con lombarda y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con lombarda y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza con lombarda y gambas using 11 ingredients and 9 steps. Here is how you cook that.

Como siempre, ando buscando maneras para comer verdura, sin que se note demasiado que estamos comiendo verdura.
En esta ocasión os mezclo dos cremitas, una de lombarda y otra cremita de calabaza con zanahoria, de colofón decoramos con unas gambitas saladas.

Ingredients and spices that need to be Prepare to make Calabaza con lombarda y gambas:

1. 1 loncha calabaza (tamaño de una loncha de melón)
2. 1 trozo lombarda (col roja) del mismo tamaño aproximado que la calabaza
3. 2 zanahorias pequeñas
4. 16 gambas cocidas saladitas congeladas
5. 1/2 cebolla
6. 3 ajos
7. 1/2 vaso vino blanco
8. 1/2 vaso vino negro
9. Pimienta
10. Canela
11. Sal

Instructions to make to make Calabaza con lombarda y gambas

1. Cortamos la loncha de calabaza tamaño de una loncha de melón o un poco más. Cortamos también la lombarda de un volumen similar a la calabaza. Pelamos las zanahorias. Cocemos tanto la calabaza, como la lombarda y las zanahorias al vapor.
2. Cuando tengamos todos los ingredientes tiernos pasaremos a preparar ambas salsas. Mientras pelamos y troceamos la cebolla en juliana. Pelamos y picamos también los ajos. Freímos los ajos junto a la cebolla, añadiéndole un poco de sal para ayudar al sudado de la cebolla, hasta que esta esté transparente.
3. A continuación añadimos el medio vasito de vino blanco, la calabaza cocida troceada (sin la piel) y las zanahorias troceadas, dejando reducir a fuego lento.
4. En otra sartén sofreímos con un poco de aceite la lombarda, previamente troceada y le añadimos de vaso de vino negro, dejándola cocer para mezclar sabores.
5. Una vez este todo bien tierno y el alcohol del vino evaporado, trituramos por separado las verduras. Añadimos canela en polvo a la lombarda y rectificamos su punto de salado, mezclando bien con la batidora.
6. Trituramos en otro recipiente la calabaza y la zanahoria, añadiéndole pimienta y sal al gusto.
7. Repartimos ambas salsas en dos recipientes, colocando la lombarda en el fondo, sobre la lombarda la crema de calabaza.
8. Pelamos las gambas, previamente descongeladas y decoramos nuestro plato con las gambas peladitas.
9. Podemos calentar unos 15 minutos al horno, a 150º antes de servir, si se nos han enfriado las salsas.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Calabaza con lombarda y gambas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!