Bizcocho de calabaza, con o sin gluten

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Bizcocho de calabaza, con o sin gluten. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de calabaza, con o sin gluten is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Bizcocho de calabaza, con o sin gluten is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, con o sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza, con o sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho de calabaza, con o sin gluten using 8 ingredients and 5 steps. Here is how you cook it.

( solo cambiar la harina normal por una especial sin gluten)

Ingredients and spices that need to be Get to make Bizcocho de calabaza, con o sin gluten:

1. 300 gr calabaza rallada
2. 300 gr harina
3. 300 gr azúcar
4. 100 gr mantequilla en pomada
5. 4 huevos
6. 1/ 2 sobre levadura
7. 1 cucharada pequeña canela
8. molde untado en mantequilla y papel de horno

Steps to make to make Bizcocho de calabaza, con o sin gluten

1. Se ralla o pica la calabaza. En un bol, se baten los huevos hasta que saquen espuma. Se añade al azúcar y se bate uno o dos minutos.
2. Poner a precalentar el horno, 180º, fuego arriba y abajo
3. Se añade poco a poco la calabaza y se integra. Se hace lo mismo con la mantequilla.
4. Se añade a la harina, la levadura y la canela. Se bate todo bien, bien y se baja la potencia de la batidora y se va añadiendo poco a poco la harina con la mezcla.
5. Se vierte en el molde y se hornea durante 55 minutos. Dejar enfriar, antes de desmoldar

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So that is going to wrap this up for this special food Steps to Prepare Speedy Bizcocho de calabaza, con o sin gluten. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!