Arroz cremoso con calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz cremoso con calabaza
. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz cremoso con calabaza
is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. {Arroz cremoso con calabaza
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Many things affect the quality of taste from Arroz cremoso con calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cremoso con calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cremoso con calabaza
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz cremoso con calabaza
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz cremoso con calabaza
using 11 ingredients and 4 steps. Here is how you cook it.

Un arroz sencillo y ligero, con un toque especial por el queso. Nos ha gustado, por eso siempre en cocina, en mi opinión, hay que atreverse a probar, a mezclar, a saborear distintos ingredientes. A ver a vosotros qué os parece.

Ingredients and spices that need to be Make ready to make Arroz cremoso con calabaza
:

1. 350g. calabaza roja
2. 3 pencas apio blanco
3. 150g. champiñones chiquititos blancos
4. 1 puerro mediano (la parte blanca)
5. 2 dientes ajo
6. 2 tomates medianos rojos
7. 140 g. arroz bomba
8. Caldo de verduras (doble cantidad que de arroz)
9. 3 cdas aceite de oliva virgen
10. 40 g. queso Enmental o parmesano rallado
11. sal y pimienta

Steps to make to make Arroz cremoso con calabaza

1. En una cazuela con el aceite, sofreímos en primer lugar los ajos picados y a continuación ponemos el puerro y el apio picados, la calabaza cortada en cuadraditos, el champiñón en láminas finas cortado y los dos tomates, sin semillas, también picados y rehogamos todo durante un buen rato, removiendo de vez en cuando.
2. Por otro lado ponemos en otra olla o cazuela el caldo de verduras y añadimos el arroz y lo dejamos cocer unos 10 minutos, pasados los cuales agregamos el sofrito de calabaza y dejamos cocer 10 minutos más (tiene que quedar un poco caldoso).
3. Añadimos finalmente, el queso rallado, rectificamos de sal y servimos bien caliente.
4. Yo lo acompañé de unos trocitos de filete de pechuga de pollo ,pasado por la plancha, con albahaca ajo, tomillo...

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. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!