Alubias rojas de mi ama María rosario

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Alubias rojas de mi ama María rosario. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alubias rojas de mi ama María rosario is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Alubias rojas de mi ama María rosario is something that I have loved my entire life.

Many things affect the quality of taste from Alubias rojas de mi ama María rosario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias rojas de mi ama María rosario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias rojas de mi ama María rosario is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias rojas de mi ama María rosario estimated approx 1hora y media.

To begin with this recipe, we must prepare a few ingredients. You can cook Alubias rojas de mi ama María rosario using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Alubias rojas de mi ama María rosario:

1. 225 gramos alubia de Tolosa
2. 1 cebolla
3. 1 pimiento
4. El blanco de puerro
5. 3 trozo calabaza
6. Chorizo 1/p2 barra
7. 1 morcilla
8. Starlus
9. Agua

Instructions to make to make Alubias rojas de mi ama María rosario

1. Lavamos la alubia puesta a remojo del día anterior colocamos en un puchero junto con las verduras cortadas cubrimos con agua y llevamos al fuego y cocemos a fuego suave. Por otro lado coceremos los chorizos aparte para desengrasar los. Removeremos las alubias frecuentemente y seguiremos cociendo a fuego suave, vigilando que no se quede sin caldo, y si fuera el caso añadiríamos más agua, cuando lleve casi una hora o esté bien gordito el caldo y casi hecha la alubia añadiremos el starlus y cuan
2. Cuando esté bien agregado añadimos la morcilla y el chorizo y dejamos un poco más y retiramos y a disfrutar.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Alubias rojas de mi ama María rosario. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!