Alubias con calabacín, calabaza y calamares

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Alubias con calabacín, calabaza y calamares
. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alubias con calabacín, calabaza y calamares
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con calabacín, calabaza y calamares
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con calabacín, calabaza y calamares
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con calabacín, calabaza y calamares
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Alubias con calabacín, calabaza y calamares
using 16 ingredients and 5 steps. Here is how you can achieve that.

En casa las legumbres, como la verdura, son obligadas por motivos de salud pero afortunadamente nos gustan mucho.
Las judías de hoy han resultado con un sabor tan rico que no he querido dejar de subirlas. Si son de buena calidad y apenas se nota la piel al comerlas, me resultan un plato delicioso y muy completo con el acompañamiento de la verdura.

Ingredients and spices that need to be Take to make Alubias con calabacín, calabaza y calamares
:

1. 200 g. judías blancas
2. 1 calabacín
3. 150 g. calabaza roja
4. 1 pimiento verde
5. 1 cebolla mediana
6. 1 zanahoria pequeña
7. 1 /2 pimiento morrón
8. 2 o 3 tomates rojos medianos
9. 1 diente ajo
10. 1/2 c/c cúrcuma
11. 1 rama perejil
12. 1 hoja laurel
13. Sal y pimienta
14. 3 cdtas aceite de oliva virgen
15. 700 g. anillas de calamar
16. Caldo de pescado o agua (siempre tengo caldo congelado y viene de maravilla para estas ocasiones)

Instructions to make to make Alubias con calabacín, calabaza y calamares

1. Ponemos en remojo las judías la víspera por la noche. En una sartén con 3 c/s de aceite de oliva virgen pochamos la cebolla, los pimientos, y los tomates picados durante unos #entamos.
2. Añadimos a la sartén los calamares lavados y dejamos unos minutos en el fuego.
3. En un mortero majamos un diente de ajo con el perejil y la cúrcuma.
4. En la olla expres, después de desespumar las judías 2 veces, agregamos el contenido de la sartén junto con el caldo o agua justo para cubrir las judías (los calamares sueltan bastante agua al cocer), la calabaza y el calabacín en brunoise, el contenido del mortero diluido en un poco de caldo y 1 hoja de laurel.
5. Cocemos durante 25 minutos, rectificamos de sal y servimos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Alubias con calabacín, calabaza y calamares
. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!