Risotto de Calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Risotto de Calabaza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Risotto de Calabaza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Risotto de Calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Risotto de Calabaza using 8 ingredients and 11 steps. Here is how you can achieve it.

Todas mis recetas tienen video-tutorial, si quieres ver las fotos, los consejos o imprimir la receta, visita el blog: http://dulyskitchen.blogspot.com.es/2016/01/risotto-de-calabaza.html#more

Ingredients and spices that need to be Prepare to make Risotto de Calabaza:

1. 1 Vaso arroz
2. 3 Vasos caldo de carne o verduras
3. 100 g jamón serrano
4. 1 Cebolla
5. 400 g calabaza
6. queso para rallar
7. 1 vaso vino blanco
8. Sal y pimienta

Steps to make to make Risotto de Calabaza

1. Pelamos la calabaza y la cortamos en trocitos. Se lleva al microondas diez minutos o hasta que se ablande. Reserva un poco.
2. Tras sacarla del microondas se aplasta con un tenedor para formar un puré y se reserva.
3. Troceamos la calabaza reservada en taquitos y se sofríen en una sartén con un poco de aceite.
4. Se añade la cebolla picada finita y se sofríe.
   Se añade el vaso de arroz y el vaso de vino.
5. Cuando haya reducido el vino se añade un cazo de caldo. El caldo se añadirá cazo a cazo añadiéndolo cuando se haya absorbido el cazo anterior.
   Recordad remover constantemente para que no se peque y el arroz suelte todo el almidón.
6. Cuando queden un par de cazos de caldo por añadir se echa sobre el arroz el puré de calabaza que habíamos reservado.
7. Removemos bien para que se integren los ingredientes y salpimentamos.
   Continuamos añadiendo el caldo con el mismo proceso.
8. Cuando se añada el último cazo de caldo se añadirá también el jamón serrano cortado en taquitos.
9. Cuando el arroz esté en su punto y no quede apenas caldo se añade el queso rallado, yo he usado semicurado aunque el que normalmente se usa es parmesano.
10. Movemos para que se funda y tapamos dejándolo reposar cinco minutos.
    Ya está listo el risotto, veréis que cremoso y rico os queda.
11. Todas mis recetas tienen video-tutorial, si quieres ver las fotos, los consejos o imprimir la receta, visita el blog: http://dulyskitchen.blogspot.com.es/2016/01/risotto-de-calabaza.html#more

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Risotto de Calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!