Lasaña de espinacas, setas y calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Lasaña de espinacas, setas y calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña de espinacas, setas y calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lasaña de espinacas, setas y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de espinacas, setas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de espinacas, setas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de espinacas, setas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de espinacas, setas y calabaza estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña de espinacas, setas y calabaza using 15 ingredients and 13 steps. Here is how you can achieve that.

Esta receta hará feliz a cualquiera que quiera comer lasaña sin remordimientos.

Ingredients and spices that need to be Prepare to make Lasaña de espinacas, setas y calabaza:

1. 12 ud placas para lasaña precocidas
2. 800 gr. espinacas frescas o 1 kg. de espinacas congeladas
3. 6 dientes ajos tiernos
4. 200 g champiñones u otras setas
5. 150 gr. puerro
6. 400 gr. calabaza
7. c/s AOVE (Aceite de Oliva Virgen Extra)
8. c/s Sal
9. ---------- Bechamel:
10. 1 L leche entera
11. 60 gr. mantequilla
12. 40 gr. harina de trigo
13. c/s nuez moscada
14. c/s pimienta blanca
15. c/s sal

Instructions to make to make Lasaña de espinacas, setas y calabaza

1. LASAÑA: Prepara los ingredientes: corta los ajos tiernos a rodajas, el champiñón a láminas, el puerro en 4 bastones y seguidamente, a cuadritos y la calabaza, a dados.
2. Hierve las espinacas 10 minutos, escúrrelas y resérvalas.
3. Mientrastanto, sofríe los ajos tiernos, el puerro, la calabaza y las setas en una sartén a fuego medio hasta que estén cocinadas. Verás que estarán un poco blandas. Remueve de vez en cuando para que los ajos tiernos y el puerro no se te quemen.
4. Añade las espinacas al resto de verduras y saltéalas unos minutos más para que se integren. Reserva.
5. Precalienta el horno a 170ºC con calor arriba y abajo.
6. Pon las placas de lasaña en remojo siguiendo las instrucciones y el tiempo indicado por el fabricante.
7. Mientras tanto, prepara la BECHAMEL: Pon a calentar la leche en un cazo hasta que empiecen a salir burbujitas. Apaga el fuego y reserva.
8. En otro cazo, derrite la mantequilla y añade la harina. Remueve bien con las varillas a fuego medio hasta que la mezcla coja color.
9. Añade la leche calentada y remueve con las varillas sin parar hasta que haya espesado. Verás que está en su punto cuando las varillas dejen el rastro de un hilo.
10. Añade la pimienta blanca, la nuez mocada y la sal. Remueve para que se integren y ¡lista!
11. Añade un poco de bechamel a las verduras reservadas para que queden más jugosas.
12. MONTAJE: Pinta el fondo de la fuente para horno con un poco de bechamel para que las placas no se peguen. Monta la lasaña alternando una capa de pasta y una de verduras.
13. Cubre la lasaña montada con bechamel y espolvorea un poco de parmesano por encima para que gratine. Hornéala durante 20 minutos y ¡lista!

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences over time. Whether you want to serve a dish that makes use of fewer or more components or is a little bit more or less spicy, you can make simple modifications to attain this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking abilities for beginners you do not need to discover them but just if you master some easy food preparation techniques.

This isn't a complete overview to quick and also very easy lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Lasaña de espinacas, setas y calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!