Crema de calabaza al curry con gambas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza al curry con gambas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza al curry con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry con gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry con gambas estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza al curry con gambas using 11 ingredients and 7 steps. Here is how you can achieve it.

Es una rica crema de calabaza, zanahorias, Curry y una brocheta de gambas o langostinos. Deliciosa para recibir a los amigos y para diario, si suprimimos los gambas, también está buenísima. Podemos sustituir las gambas por langostinos o por virutas de jamón.

Ingredients and spices that need to be Prepare to make Crema de calabaza al curry con gambas:

1. 800 gr. calabaza
2. 1 cebolla grande
3. 3 zanahorias
4. 1 L. caldo de verduras y pollo
5. 1 cucharada postre de Curry en polvo
6. 24 gambas
7. Sal
8. Pimienta
9. Ramita Cebollino
10. Crema  o bálsamo de vinagre de Módena
11. Aceite de Oliva virgen extra

Steps to make to make Crema de calabaza al curry con gambas

1. Se hace un sofrito con la cebolla y las zanahorias, en una sartén con aceite y se añade la sal y la pimenta. A fuego lento.
2. Mientras tanto se prepara el caldo de verduras y pollo. Suave.
3. Luego se pela y trocea la calabaza en trocitos y se añade al sofrito, durante 5 minutos. Al mismo tiempo se le añade la cucharada de Curry.
4. Se pone todo esto en una olla o una cazuela profunda, con el litro de caldo. Se deja cocer durante 30 minutos. Se rectifica de sal y de Curry, si fuera necesario.
5. Mientras tanto se preparan las gambas peladas en brocheta y se salpimentan y se hacen durante 1 minuto a la plancha.
6. Cuando ya está cocido, se pasa la calabaza que hemos hervido junto al caldo, las zanahorias y la cebolla, y lo pasamos por el pasapurés o lo metemos en la batidora, hasta conseguir una crema fina.
7. Se sirve individualmente la crema en los bols, decorándolos con cebollino, un chorrito de crema de bálsamo de Modena, haciendo dibujos. La brocheta se coloca dentro del bol o a parte en una bandejita, para que cada uno se sirva una.

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