Bunyols de Carabassa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bunyols de Carabassa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bunyols de Carabassa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Bunyols de Carabassa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bunyols de Carabassa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bunyols de Carabassa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bunyols de Carabassa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Bunyols de Carabassa using 9 ingredients and 7 steps. Here is how you cook it.

Es una receta muy antigua que se pasa de generación en generación, muy barata y se está perdiendo. Aprendí a bendecir la masa y agregar limón y ahora lo hago siempre. #cocinandonuestrasraices #estaesmiversion

Ingredients and spices that need to be Get to make Bunyols de Carabassa:

1. 1/2 calabaza hervida
2. 1 cda azúcar
3. 1 huevo
4. 25 gramos levadura prensada
5. 1 pizca levadura royal
6. 1/2 kg harina
7. 1 limón
8. 1 L aceite de girasol
9. Azúcar para servir

Steps to make to make Bunyols de Carabassa

1. Se hierve la calabaza, se escurre y se deshace con la mano.
2. Añadir la levadura, el huevo y la harina y mezclar con la mano hasta que quede una masa homogénea.
3. Tapar y dejar reposar media hora hasta que suba.
4. Poner aceite de girasol a calentar en una sartén con cortezas de limón y esperar a que suban a flote.
5. Freír los buñuelos
6. Escurrir en una servilleta y preparar un plato con azúcar.
7. Rebozar con azúcar y servir.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Bunyols de Carabassa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!