Hummus de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Hummus de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hummus de calabaza is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Hummus de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hummus de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Disfruta en compañía de este manjar con unas tostadas y una buena copa de vino o cervecita fresca. Se guarda perfecto en la nevera, en un tupper. #cookpadmycook

Ingredients and spices that need to be Prepare to make Hummus de calabaza:

1. 300 gr calabaza
2. 200 gr garbanzos cocidos y escurridos
3. Sésamo
4. Sal y pimienta
5. 2 dientes ajo
6. 3 cucharadas zumo de limón
7. 1 cucharada pimentón
8. Aceite de oliva

Instructions to make to make Hummus de calabaza

1. Asamos la calabaza al horno, cortada a trozos como el melón sin corte a y la ponemos a 200 grados unos 45’.
2. Escurrimos los garbanzos y ponemos el sésamo a tostar un poco en una sartén.
3. Trituramos todo junto en la batidora: calabaza, garbanzos, sésamo tostado, zumo limón, ajos, chorrito de aceite de oliva virgen, sal y pimienta. Si te gusta picante, le puedes poner un poco de Tabasco.
4. Déjalo en la nevera un rato. Antes de servir, espolvorear el pimentón y un poco de semillas de sésamo, pruébalo y rectifica de sal. La calabaza es más bien dulce. Muy rico!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Hummus de calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!