Garbanzos con calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Garbanzos con calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garbanzos con calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Garbanzos con calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Garbanzos con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con calabaza is 6 per.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Garbanzos con calabaza using 8 ingredients and 3 steps. Here is how you can achieve it.

Es el garbanzo pequeñito cultivado en Menorca por un payés joven conocido nuestro, sobrino de una buena amiga. Receta muy sencilla , el toque de calabaza le da un gusto buenísimo tengo especial cariño a esta receta ya mi abuela los cocinaba con calabaza, recuerdo el olor y sabor perfectamente .🧡En otoño apetece ! 🎃😉🍁🍂#mirecetario

Ingredients and spices that need to be Prepare to make Garbanzos con calabaza:

1. 500 gms garbanzos
2. 1 calabaza pequeña
3. 1 cebolla pequeña (sofrito)
4. 1 diente ajo (sofrito)
5. 3 tomates (sofrito)
6. Sal, Aove
7. Cucharadita pimiento dulce
8. 1 litro agua o caldo de verdura

Steps to make to make Garbanzos con calabaza

1. Poner los garbanzos en agua mineral, con un poco de sal toda la noche, así la mañana siguiente ya cocinarlos (unas 12h en remojo)
2. Se pone al fuego un poco de sofrito casero (con tomate, cebolla y un diente de ajo)Se añaden los garbanzos y se cubren de agua con un poco de sal y ya empieza la cocción de unos 45’ ha fuego fuerte. Mientras se corta la calabaza a cuadros y se le echa para cocer junto con los garbanzos unos 30’es suficiente.(la calabaza se echa lo último ya que necesita menos cocción)
3. Y listos en 45’ más o menos🎃😋

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So that is going to wrap this up for this special food Recipe of Homemade Garbanzos con calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!