Empanada de calabaza y cebolla caramelizada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Empanada de calabaza y cebolla caramelizada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de calabaza y cebolla caramelizada is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Empanada de calabaza y cebolla caramelizada is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de calabaza y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de calabaza y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de calabaza y cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Empanada de calabaza y cebolla caramelizada using 11 ingredients and 5 steps. Here is how you cook it.

#empanadilleando🥟 Empanada con masa casera de harina de espelta con un relleno que contrasta lo salado y dulce de la cebolla caramelizada y calabaza especiada. #delantaldorado #yomequedoencasa #yococinoencasa

Ingredients and spices that need to be Take to make Empanada de calabaza y cebolla caramelizada:

1. 200 gr calabaza
2. 100 gr cebolla caramelizada
3. 250 gr harina de espelta
4. 40 ml aceite de oliva suave
5. al gusto sal
6. al gusto pimentón dulce
7. la que vaya necesitando agua, depende de la harina
8. semillas de sésamo
9. 1 poco bebida de soja o leche
10. 1 pizca nuez moscada
11. 1/2 cucharadita comino

Steps to make to make Empanada de calabaza y cebolla caramelizada

1. Cortamos la calabaza en trozos pequeños y finitos. La ponemos en un bol, sazonamos con una pizca de nuez moscada y comino y la metemos en el microondas a max potencia durante 5 minutos. Dejamos enfriar. Por otro lado preparamos la cebolla caramelizada sin azúcar que ya tengo publicada.
2. Para la masa de empanada. Vertemos en un bol los ingredientes secos y añadimos el aceite y el agua. Amasamos la masa y dejamos reposar en la nevera durante 1 hora.
3. Dividir la masa en 4 porciones, (para hacer 2 empanadas o dividir en 2 porciones y hacer una grande), teniendo en cuenta que dos deben ser más pequeñas para la parte de arriba. Estiramos con la ayuda de un rodillo y la ponemos en la bandeja de horno con papel vegetal. Pinchamos la superficie con un tenedor.
4. Rellenamos la empanada y cerramos, pinchándola con un tenedor y le hacemos un agujero en el centro para que salga el vapor. La pinto con bebida de soja o cualquier otra leche y una pizca de semillas de sésamo.
5. Con el horno precalentado a 180 °C, la metemos durante 30-35 minutos o hasta que esté dorada. Dejar reposar y lista para disfrutar.

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So that's going to wrap it up for this special food How to Prepare Homemade Empanada de calabaza y cebolla caramelizada. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!