Crema de calabaza (Thermomix)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza (Thermomix). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza (Thermomix) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Crema de calabaza (Thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza (Thermomix) using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza (Thermomix):

1. 500 gr calabaza (o más)
2. 1 zanahoria
3. 1 patata mediana
4. 1 tomate maduro (aprox. 100 gr) cortado en cuartos
5. 10 gr pasas
6. 25 gr nata o leche
7. 200 gr agua
8. Sal
9. Pimienta
10. Sésamo
11. 1 nuez de mantequilla (5-10 gr)
12. 35 gr aceite de oliva

Steps to make to make Crema de calabaza (Thermomix)

1. Pelar el tomate y poner en el vaso con el aceite y las pasas. Sofreír 5 minutos, temperatura varoma, velocidad 2.
2. Mientras, pelar, lavar y trocear la calabaza, la zanahoria y la patata. Echarlo al vaso junto con la mantequilla y freír 5 minutos, 120°C, velocidad 2.
3. Añadir el agua. Cocinar 15 minutos, 100°C, velocidad 2.
4. Triturar a velocidad máxima durante 1 minuto, hasta que quede una crema fina y homogénea.
5. Salpimentar y añadir la nata. Mezclar.
6. Se puede espolvorear con sésamo en el plato o cuenco.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Crema de calabaza (Thermomix). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!