Coca de calabaza 🎃 contenta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Coca de calabaza 🎃 contenta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coca de calabaza 🎃 contenta is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Coca de calabaza 🎃 contenta is something that I have loved my whole life.

Many things affect the quality of taste from Coca de calabaza 🎃 contenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza 🎃 contenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coca de calabaza 🎃 contenta using 7 ingredients and 12 steps. Here is how you can achieve it.

..porque estaba bastante tiempo olvidada en un rincón y por fin nos va a alimentar y alegrar..!!
#mirecetario

Ingredients and spices that need to be Get to make Coca de calabaza 🎃 contenta:

1. 2 vasos grandes de azúcar
2. 2 vasos grandes de harina normal o de bizcocho
3. 1 vaso y medio de aceite, de girasol o de oliva
4. 6 huevos
5. 1 calabacita pequeña (del tipo violín)
6. 1 sobre levadura en polvo(15 gr)
7. Unas cucharadas Panela para espolvorear

Instructions to make to make Coca de calabaza 🎃 contenta

1. Ingredientes
2. La calabaza la asé ayer. Muy fácil. Como es pequeña, la partí por la mitad y la envolví con papel transparente y en 15 minutos en el microondas, se asó perfectamente. (igual que con las patatas o las berenjenas)
3. Echar los dos vasos de azúcar en un cuenco y luego los huevos
4. Batir bien
5. Añadir el aceite y batir
6. Ahora, la harina, dos vasos, tamizada con la levadura en polvo
7. Quitamos la pulpa a la calabaza y la incorporamos a lo anterior
8. Mezcamos y ahora...
9. Verter en una lata de acero inoxidable de 40X50cm, bastante alta porque sube mucho, preparada con papel de horno. Espolvoreamos un poco de panela
10. Programamos 40' a 170°C calor arriba y abajo. Pasado este tiempo pinchamos y vemos que está cruda aún. Programamos 10 ' más
11. Ahora si!! El palito sale seco. Preciosa! Y el olor de calabaza lo inunda todo. Dejamos que se enfríe en una rejilla.
12. Muy buena !! Un sabor intenso a calabaza..

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Coca de calabaza 🎃 contenta. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!