Chips de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chips de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips de calabaza is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chips de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chips de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chips de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chips de calabaza:

1. Calabaza
2. Aceite
3. Canela en polvo
4. Ajo en polvo

Instructions to make to make Chips de calabaza

1. Quitamos la piel a la calabaza y la cortamos en bastoncitos.
2. Añadimos un chorro de aceite, dependerá de la cantidad de calabaza. Calcula como para rebozarlas sin que chorree aceite. Añadimos la canela y el ajo. Mezclamos.
3. Precalentamos el horno a 180 grados. En una bandeja, disponemos la calabaza y horneamos unos 20 min. hasta que esté tierna. Subimos a 200 grados y doramos unos 3 min. También vale gratinarlos.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Chips de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!