Bizcocho de calabaza al toque de canela y vainilla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza al toque de canela y vainilla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza al toque de canela y vainilla is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bizcocho de calabaza al toque de canela y vainilla is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza al toque de canela y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza al toque de canela y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de calabaza al toque de canela y vainilla estimated approx 1 hora y 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Bizcocho de calabaza al toque de canela y vainilla using 13 ingredients and 6 steps. Here is how you can achieve that.

Tenía una calabaza que gastar así que me puse manos a la obra y,.. ¿qué mejor manera de hacerlo que con un exquisito bizcocho? Queda suave, especial y es ideal para desayunar o merendar.

Ingredients and spices that need to be Get to make Bizcocho de calabaza al toque de canela y vainilla:

1. 300 gramos Calabaza
2. 1 cucharada Canela en polvo
3. 125 gramos Azúcar
4. 1 Yogurt Natural (125 mililitros)
5. 125 mililitros Miel
6. 125 mililitros Aceite
7. 2 Huevos
8. 375 gramos Harina
9. 1 sobre Levadura
10. 1 Zanahoria
11. 1 cucharada Esencia de Vainilla
12. 125 mililitros Zumo de naranja
13. Almendras

Steps to make to make Bizcocho de calabaza al toque de canela y vainilla

1. Cocemos la calabaza, pelada y troceada, en un caldero con agua hirviendo. Añadimos además la mitad de la medida de azúcar y una cucharada de canela. Precalentamos el horno a 200º.
2. Ponemos en un bol el yogurt, la miel, el aceite, los dos huevos y el azúcar restante y batimos hasta integrar todo bien.
3. Añadimos la harina y la levadura a la mezcla, tamizándolas previamente para evitar la aparición de grumos. Volvemos a mezclar hasta que nos quede una masa homogénea.
4. Retiramos la calabaza, que ya debería estar blanda y prácticamente sin agua, del fuego y la aplastamos con un tenedor o mortero hasta crear una pasta. La añadimos a la mezcla junto con la zanahoria pelada y rallada, la cucharada de esencia de vainilla, el zumo de naranja y las almendras picadas.
5. Después de remover por última vez engrasamos un molde apto para horno con aceite o mantequilla y vertemos la mezcla. El bizcocho debe de estar unos 45 minutos haciéndose, pero a mí no se me hizo hasta pasada una hora larga. Todo está en ir pinchando el bizcocho con un cuchillo hasta que lo retiremos sin masa pegada en él.
6. Sacamos el bizcocho del horno y aportamos el toque final: un chorro de miel y una capa ligera de azúcar glasse. ¡Para chuparse los dedos!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Bizcocho de calabaza al toque de canela y vainilla. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!