Arroz con calabaza 🎃

Arroz con calabaza 🎃

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con calabaza 🎃. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con calabaza 🎃 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con calabaza 🎃 is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza 🎃 is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con calabaza 🎃 using 4 ingredients and 10 steps. Here is how you can achieve it.

Me sobró un poco de calabaza tras hacer un puré con ella, por lo que decidí usarla para crear esta bandeja, con poquísimos ingredientes y muy sencilla.

Ingredients and spices that need to be Prepare to make Arroz con calabaza 🎃:

  1. 300 gr arroz integral
  2. 1/4 de calabaza cacahuete
  3. 1 loncha queso en lonchas
  4. Aove, sal y/o especias a su gusto

Instructions to make to make Arroz con calabaza 🎃

  1. Mondamos la calabaza, una parte la troceamos en cachos muy pequeños y la restante la cortaremos en forma de triángulos como podéis ver en la imagen.
  2. En una pota con agua hirviendo, cocemos la calabaza.
  3. En otra pota, ponemos agua a hervir, cuando esté lista, añadimos el arroz y lo dejamos el tiempo necesario hasta su perfecta cocción.
  4. Cuando la calabaza esté lista, separamos los triángulos de los demás trozos, (quizá algunos triángulos se hayan roto si no los hemos hecho muy gruesos, los reservamos a parte).
  5. Los trozos más pequeñitos, los ponemos en un bol y trituramos con un tenedor hasta lograr deshacerlos cual puré. El resultado será la base de nuestra bandeja.
  6. Cuando el arroz esté listo, lo escurrimos y posteriormente lo añadimos como segunda capa de nuestra bandeja.
  7. Colocamos los triángulos como más nos guste, es un detalle para darle un toque divertido, el contenido será el mismo 😜 Yo he triturado los triángulos que se me han deshecho para crear la forma central.
  8. Cortamos la loncha de queso en finas tiras y añadimos.
  9. Aliñamos a nuestro gusto. Yo he usado aove, sal, perejil, cebolla y ajo en polvo.
  10. Ya tenemos lista nuestra receta, ¡que aproveche!

As your experience as well as confidence grows, you will locate that you have extra all-natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a little basically hot, you can make simple changes to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic cooking skills for beginners you don't require to discover them but just if you grasp some basic food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Arroz con calabaza 🎃. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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