Solomillo de cerdo con puré de calabaza y caramelo de vino tinto

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo de cerdo con puré de calabaza y caramelo de vino tinto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Solomillo de cerdo con puré de calabaza y caramelo de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con puré de calabaza y caramelo de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Solomillo de cerdo con puré de calabaza y caramelo de vino tinto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo con puré de calabaza y caramelo de vino tinto:

1. 1,5 kg solomillo de cerdo
2. 1 kg calabaza
3. Sal y pimienta
4. 200 g mantequilla
5. 100 ml nata
6. 1 L vino tinto
7. Azúcar
8. Frutos secos troceados
9. Tomatitos cherry

Steps to make to make Solomillo de cerdo con puré de calabaza y caramelo de vino tinto

1. Limpiar los solomillos, salpimentar y marcar a fuego fuerte
2. Empanar los solomillos en los frutos secos troceados
3. Realizar un puré de calabaza. Para ello debemos hervir la calabaza troceada y cuando esté blanda retirar del agua y aplastar mientras lo mezclamos con la mantequilla y la nata. Salpimentamos.
4. Realizar una reducción de vino. Para ello vertemos todo el vino en una olla y lo ponemos a fuego lento durante un largo tiempo hasta que su volumen disminuya a la mitad. Añadir azúcar hasta formar un caramelo.

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So that is going to wrap it up with this special food Recipe of Homemade Solomillo de cerdo con puré de calabaza y caramelo de vino tinto. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!