Puré cremoso de chícharos y calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puré cremoso de chícharos y calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puré cremoso de chícharos y calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puré cremoso de chícharos y calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré cremoso de chícharos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré cremoso de chícharos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Puré cremoso de chícharos y calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Puré cremoso de chícharos y calabaza:

1. 200 gr patatas
2. 400 gr chícharos
3. 200 gr calabaza
4. 150 gr mantequilla con sal

Instructions to make to make Puré cremoso de chícharos y calabaza

1. Cocer todas las verduras diez minutos
2. Escurrir bien las verduras, apartamos una o dos espumaderas de chícharos
3. Batir el resto de ingredientes bien y rectificar de sal luego añadir los chícharos que reservamos y con una cuchara repartir por todo el puré para darle un toque distinto

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Puré cremoso de chícharos y calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!