Crema de calabaza!

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza! is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Crema de calabaza! is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza! estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza! using 6 ingredients and 5 steps. Here is how you can achieve that.

Otra de las maravillas del huerto!! #LaCocinaNosUne

Ingredients and spices that need to be Get to make Crema de calabaza!:

1. 1 calabaza
2. 1 cebolla
3. 3 patatas medianas
4. Laurel
5. 3 Quesitos
6. al gusto Agua y sal

Instructions to make to make Crema de calabaza!

1. Lo que más cuesta de esta receta es pelar y cortar la calabaza, que tiene una piel muy dura. Yo la corto por la mitad y así voy metiendo el cuchillo. Vaciarla de semillas.
2. Una vez pelada, se corta a trozos más o menos grandes y se mete junto a un poco de agua, sal y laurel a la olla exprés.
3. Lavamos, pelamos y cortamos las patatas y a la olla también. Pelamos la cebolla y la cortamos solo a cuatro trozos para que no se desintegre mucho. Juntamos los ingredientes y cerramos la olla.
4. Cuando empiece a salir vapor, bajamos a fuego medio y esperamos 10 minutos. Al finalizar éstos, apagamos el fuego y esperamos a que salga todo el vapor sin forzar.
5. Cuando ya podamos abrir la olla, trituramos todo, mezclamos con los quesitos y ya tenemos nuestra crema!

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So that's going to wrap it up for this exceptional food How to Make Homemade Crema de calabaza!. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!