Crema de calabaza con un toque de nata😋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con un toque de nata😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza con un toque de nata😋 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crema de calabaza con un toque de nata😋 is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con un toque de nata😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con un toque de nata😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con un toque de nata😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con un toque de nata😋 estimated approx 15minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza con un toque de nata😋 using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabaza con un toque de nata😋:

1. Calabaza
2. Patatas
3. Cebolla
4. Aceite
5. Sal del Himalaya
6. Pimienta
7. Tomillo
8. Cúrcuma
9. Nata para cocinar

Steps to make to make Crema de calabaza con un toque de nata😋

1. Se parten las patatas la calabaza quitando la corteza se parte a trozos la cebolla se echa aceite sal pimienta tomillo cúrcuma se cuecen todo en una olla exprés durante 12 minutos primero a fuego fuerte hasta que empiece a dar vueltas la válvula y después a fuego medio
2. Se trituran todos los ingredientes se pone un toque de nata y listo!!!!!😜😋

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