Couscous con calabaza especiada

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Couscous con calabaza especiada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous con calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous con calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Couscous con calabaza especiada using 16 ingredients and 7 steps. Here is how you cook that.

Un plato especiado, delicioso y fácil de hacer.

Ingredients and spices that need to be Prepare to make Couscous con calabaza especiada:

1. 1 calabaza
2. 3 dientes ajo
3. 1/2 cebolla
4. al gusto Garbanzos cocidos
5. Dátiles y pasas (opcional)
6. Mezcla semillas (opcional)
7. Cacahuetes picados (opcional)
8. 1 cucharada miel
9. 1/2 cucharadita hierbas provenzales
10. 1 cucharadita curry
11. 1 cucharadita tomillo
12. 1/2 cucharadita pimentón picante
13. al gusto Pimienta y sal
14. aove
15. Couscous
16. Especias couscous

Instructions to make to make Couscous con calabaza especiada

1. Para el couscous, lo mezclo en seco con las especias. Yo uso unas para couscous que compro en Marruecos, pero podéis especiarlo con lo que queráis. La Garam Masala también le va muy bien. Lo hidrato con agua salada hirviendo y una vez pasado el tiempo de reposo, añado un chorrito de aceite para despegarlo removiendo con un tenedor y añado más sal si veo que le hace falta al probarlo.
2. Corto los ajos en láminas y los hago con un chorrito de aove en la sartén. Una vez dorados los retiro para que sólo quede el sabor, pero se pueden dejar.
3. Picamos la cebolla y la añadimos al aceite donde doramos los ajos. Cuando esté un poco hecha añadimos la calabaza cortada a daditos pequeñitos.
4. Añadimos las especias y un chorrito de agua. Añadimos la cantidad de garbanzos que queramos. Yo uso de bote porque es rápido y quedan más blanditos. Removemos y dejamos que se cocine tapado.
5. Cuando a la calabaza le quede poquito para terminar de hacerse, añadimos dátiles y pasas troceaditos al gusto. Es opcional pero le da un toque dulce muy rico.
6. Cuando la calabaza esté lista, añadimos una cucharada de miel y otro chorrito de agua, y dejamos que se cocine hasta que quede meloso. Este paso también es opcional, recomiendo probarlo antes de añadir la miel.
7. Emplatamos con el couscous, la calabaza, y los frutos secos o semillas que queramos, y listo!

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So that is going to wrap it up with this special food Recipe of Quick Couscous con calabaza especiada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!